Slaughter / Processing Define cut out and meat value for different producers
Our meat expertise enables us to offer breeding stock and semen that suits the specific needs of each client.
Collect in-depth information from pureline improvement program Our technical team assure constant follow-up on the accuracy of slaughter data. Very special attention is focused on carcass traits such as loin eye, meat color and marbling.
Get feedback from customers regarding product acceptance and needs for further development Genetiporc leverages its expertise in genetics to maximize product performance throughout all processes from the farm to the customer.
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